Dipping Noodle: Broth made of 9 spices & herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, pork chashu, cabbage and fish cake
BROTHLESS ,DRY ramen. crispy seaweed paper & kale fish cake, scallions, french fried onion, 80/20 ground pork in a rich bold savory semi sweet chili sauce. (served luke-warm)